I've been doing so much colouring that my forearm has this blue-black due to bad blood circulation cause my hands are in the same position moving and grinding my flesh on the table. It is quite shocking actually. I thought that to get blue-black marks happens when you knock against something. Doing colouring also can get... Sigh... Shocking but true...
Saturday, woke up darn early to do the invigilating event. The place was freaking cold. The air was so damn dry that the small wound on my palm cracked up. PAINNNN!!!!
Went for lunch and came back to clean my brushes cause Ade has volunteered to let me do one look on her for my thesis.
Sista Ade (the brave volunteer) and me.
Our best latest picture of out the whole lot.
Bro prepared his speciality for dinner. Baked pasta.
It was cheesy. Every bite had the pulley cheese effect.
Ohh ya... check out the black circle. Thats actually the blue-black spot I mentioned earlier.
Yes, back to the pasta... I think he purposely took his time to cook. Cause I was really hungry when I ate it... When one is really hungry, everything tastes good. Understatment, should be taste like god-send heavenly good. Hahahaa....
I was really hungry while waiting and wanted to snack on some tau sah piah which I went to buy from some famous stall. But he stopped me and reasoned that if I ate the tau sah piah, I would probably end up being too full after eating his pasta.
A ploy to make food critics give good reviews on food.
Heh heh... Kidding lah. Although he took longer than usual to prepare, but that's cause he have to cater for another person, I just felt tempted to eat the tau sah piah cause its from that famous stall and I haven't eaten it in while a long long long time already lah... I don't really help out when he cooks cause I think I'm more hindrance than help.
But the pasta was seriously better than outside's baked pasta. Here's a comparison.
Generous sausages scattered closely to each other. A scoop to fill my spoon at a random spot fills up with 3 pieces of sausage cubes and just one fusilli pasta. Outside where to find?
It probably fills up with more pasta than meat, unless I dig around for it.
Cheese baked to golden brown not burnt. Outside will never be able to find. Somehow, I always find some spots of burnt cheese spots slighly dried up pasta. Sometimes more than just one area. Which explains why I don't like to order baked pasta when I eat out.
Cheese is remains pulley till the end of the meal. Outside, cheese doesn't pull after just a few bites. Why har...?
Ok... That's just my personal rundown on the food. =]
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